We implement a rigorous tracking system that ensures product identity and safety from cultivation to consumption. We have a team of supervisors and specialists to monitor every step in the supply chain: cultivation, harvesting, drying, processing, packaging, and export, to ensure our products comply with the highest agricultural standards and Good Manufacturing Practices (GMP).
Our validated quality assurance testing includes:
Organoleptic testing to ensure proper appearance, color, aroma, and flavor. Microscopic and Macroscopic inspection for foreign matter. • Identification, to verify purity and authenticity. • Heavy metal analysis performed as per our customers request. • Microbiology testing for pathogens such as E. coli and salmonella. • Chemical analyses for moisture content, volatile oil, ash and acid insoluble ash. • Pesticide residues analysis
Our validated quality assurance testing includes:
Our raw material and final products must have the following tests and checks:
• Labelling and traceability compliance
• Purity percentage
• Packing material (clean and sealed)
• Color
• Taste
• Odor
• Size
• Percentage of oils
• Insects and mold infections
• Moisture percentage
• Pesticide residues
• Reception test records should be filed and kept with all test analysis results
